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Friday, June 16 • 10:00 - 10:45
Rethinking Food and Agriculture - the Futures are meatless

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Rethinking Food and Agriculture shows how the modern food disruption, made possible by rapid advances in precision biology and an entirely new model of production we call Food-as-Software, will have profound implications not just for the industrial agriculture industry, but for the wider economy, society, and the environment.

“By 2030, demand for cow products will have fallen by 70%. Before we reach this point, the U.S. cattle industry will be effectively bankrupt. By 2035, demand for cow products will have shrunk by 80% to 90%. Other livestock markets such as chicken, pig, and fish will follow a similar trajectory.” https://www.rethinkx.com/food-and-agriculture



Speakers
avatar for Olaf Birkner

Olaf Birkner

General Manager, Miljn GmbH
founder, innovator, and digital native


Friday June 16, 2023 10:00 - 10:45 CEST
FoodTent
  Future of Food, Talk